Every year, a large number of Muslims sacrifice sheep, goats, cows, oxen, heifers, camels and donkeys following the Abrahamic tradition, followed by many concerns regarding the preservation and consumption of animal meat. And questions arise which are answered in this report.
On Eid-ul-Adha, there is a long series of feasts and delicious dishes at home, after which the meat is stored in the freezer for some time to come. Let’s know what the experts have to say about it.
According to medical experts, protein is obtained from meat, which is very useful for health, fat-free meat is a guarantee of health, but excessive consumption of meat is also harmful to health, medical experts should eat more than 250 grams of red meat a day. Prohibits and emphasizes the use of salad, curd and lemon with meat.
According to medical experts, the flavor and nutritional characteristics of meat frozen in the freezer change, so it is advised to avoid meat kept in the freezer for a long time.
It is recommended by medical experts that it is not advisable to keep the sacrificial meat in the freezer for a long time, the meat can be preserved in the freezer for about 6 months but, because only after 3 months all its benefits and nutrients are lost. Therefore, it is best to use frozen (frozen) meat within 2 to 6 weeks.
Experts say that keeping meat in the freezer for more than 2 weeks results in loss of protein and other vitamins from red meat, after which the meat is still good but the natural benefits found in it are gone. go
What medical experts have to say about meat preservation:
Medical experts advise on preserving meat and extending its shelf life, saying that newspaper should never be used to store meat in the freezer, white shopping bags are used to store meat in the freezer. can go.
Before storing sacrificial meat, wash the meat and allow the blood to drain from it. To freeze the meat in the deep freezer, do not allow the temperature to fall or rise. Store the meat at a certain temperature.
When storing meat, take care that its odor does not permeate other foods.
Medical experts say that it is not safe to refreeze thawed meat as the process can lead to food poisoning and other harmful health effects due to the growth of bacteria.
The only way to store meat that has already been thawed once frozen is to cook it first, then the cooked meat can be frozen into a curry or any other dish.
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