Herbs containing green leaves, ingredients considered as green spices, coriander and mint are used in every home, but their shelf life is very short due to the fact that they deteriorate quickly.
Coriander and mint, which have numerous health benefits, are used to add flavor and aroma to foods.
Who doesn’t love chutneys or raitas made from them, but preserving them along with their nutrition is a daunting task that can be made easier by adopting a few tips and extending their shelf life.
Here are some tips to make coriander and mint last longer:
Coriander and mint also go bad in the fridge, so to preserve them longer, cut off the roots first to allow better air circulation and prevent moisture build-up.
Later, wash them thoroughly with cold water to make them free of dirt.
Before storing coriander and mint in the refrigerator, remove the damaged leaves from them.
Now wrap them in a newspaper or paper and store them in an airtight container and keep them in the fridge.
To preserve coriander and mint for a long time, chop them. Is.
If coriander and mint are available in the market along with the roots, don’t panic, soak the roots of these two herbs in clean water, this way both ingredients will stay fresh as long as you keep changing the water.
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