To enhance the taste of food or spoil it, only one ingredient i.e. lack or excess of salt is enough.
Believe me, this is the problem of every household, whether it is an expert chef or an ordinary cooking man and woman, their food often gets too much or too little salt without knowing it.
Let’s say that if salt is reduced, it can be increased and this problem can be solved, but if this same salt is increased more than necessary in a food, it not only makes the food taste bad, but also affects its health. Adverse effects include leading to cardiovascular disease, excess salt in the body, and increased blood pressure.
Now, if someone accidentally adds too much salt to their food, don’t worry, this problem can be solved by using some of the following tips.
Salt in gravy items
If you are worried about the saltiness of a gravy item or dal, reheat the gravy or dal in a pan, add small balls of kneaded flour, this will absorb the extra salt in the curry. If your curry or dal is thick, just adding water can get rid of this problem.
Added salt in dry foods
If there is too much salt in dry foods like mincemeat, vegetables, etc. neither flour tablets will help nor adding extra water will help.
Now you have to resort to potatoes in it, if the food is not ready then use raw potatoes in it and if the food is ready then boil the potatoes in it, because of potatoes the chillies in the food will also be reduced. will
Apart from this, you can also use milk, curd and cream which will help in balancing the amount of salt in the food.
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