On the second day of Eid, the prices of sacrificial animals fell, the children sold the raw animals and the traders started preparing to go back to their native areas.
On the first day of Eid, the illusions of butchers asking for exorbitant rates, who are ready to slaughter animals after receiving the money, have also disappeared.
The business of thigh roasters is likely to shine on the second day of Eid as well.
Earlier on the first day and night program of Eid, taka boti, barbeque, kadahi, beef biryani, mutton biryani, kebabs, chaanpain and fun dishes were arranged.
Someone fed as a host, someone ate as a guest, someone came to make delicious tikka boti from the culinary center, then someone had arranged a gathering of friends on the roof of the house.
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