Consumption of ultra-processed foods can cause three types of cancer

Consumption of ultra-processed foods can cause three types of cancer

Bristol: Despite studies linking ultra-processed foods to increased risks of ill health and cancer, the trend has accelerated over time. Recently, in a new study, these foods rich in additives, preservatives and sweeteners have been linked to three different diseases. A team of researchers from the UK’s University of Bristol and the International Agency for…

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