Scientists' latest revelations about ultra-processed foods

Scientists’ latest revelations about ultra-processed foods

London: A new study has found that consumers may be missing out on healthy foods by giving up ultra-processed (UPF) foods. In a study conducted at University College London, researchers examined nearly 3,000 different foods and compared their ingredients to the information on their packets, showing that not all ultra-processed foods contain unhealthy ingredients. ….

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First Person: Supporting mental health in Madagascar, one consultation at a time

First Person: Supporting mental health in Madagascar, one consultation at a time

Henrielle Emasignavy works for WHO in Ambovombe, where the Androy Regional Referral Hospital is based. She spoke about the care that is being provided to people who are struggling with mental health crises. WHO’s Henrielle Emasignavy at the Androy Regional Referral Hospital. “In Ambovombe town, we are seeing a number of mental health conditions, including…

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