On the occasion of Bakraid too, like Eid-ul-Fitr, there is a series of feasts. It is different in that this series continues even after the Eid holidays, but in this the table decorated with salty flavors is also showing a distinct leap.
It will not be out of place if it is said that more than the guests, the importance of the table is known. What’s cooking? What kind of dishes are there? What does it taste like? And how it is prepared etc. These questions are often the topic of conversation between guests and hosts.
Especially the hand tastes of the new daughters-in-law of the house are specially served to the guests and are specially appreciated.
These words are also memorable for the new member of the family and help him become a part of the new home, a branch of adoption grows. Treating the guests with various kinds of food and enjoying the hospitality of the guests for the sake of the hosts is a unique color and style of Eid-ul-Azha.
Delicious dishes made of meat add to the charm of the table along with the modesty of the guests. This style of modesty makes a home in the hearts of the guests as well as the family. The happiest time in a women’s house is when the family and guests are happy to eat the food cooked by her hands and appreciate it, as we mentioned if she is the first daughter-in-law of the house. If it is Eid then its importance increases even more.
Traditional and non-traditional types of dishes are part of our table to entertain the guests on special festivals.
Those who pursue new flavors also introduce some new dishes on this occasion, which adds to the splendor of the table. In fact, the table is full only when the diners are thoroughly enjoying it.
Among the traditional meat dishes that are usually preferred on the occasion of Bakraid, the kidneys, liver, liver and marrow are on the top, because they are sometimes cooked in a house on normal days except Bakraid, but this is a It is a festival when there is a special arrangement of these dishes in every house, or another occasion when there is a stage of aqeeqah for a well-wishing child in the house.
Sweetness is also considered essential with savory dishes. Sweets are also prepared on the occasion of Eid, after which the table is complete with all the accessories. On one hand, this feast of Eid provides an opportunity to meet everyone, on the other hand, due to the abundance of meat, this is the best opportunity to eat different dishes, where women show their high skills and prepare the best food.
In fact, women have the desire to prepare various types of food on the occasion of Eid-ul-Azha and receive praise from the guests. On this occasion, many women also try new recipes of meat dishes so that the guests can enjoy new flavors and remember the feast for a long time.
New recipes for meat dishes If you are trying them out for a feast, it is better to prepare them in small quantities before the feast, which will be better for you in the sense that you will have It will be well known how it should be cooked and what is lacking in it, then it will be easy to determine whether this taste will be liked in the feast or not. It would be good to taste the family members too and take their opinion.
In this way, delicious dishes will be prepared for the enjoyment of the guests on the occasion of feast. For every special occasion of happiness, every arrangement you make will be special, so must try the recipes of new dishes specially selected for Eid.
Here we would also like to say that it is not necessary that dawat should be done within the three days of Eid. Often during these three days a full feast is difficult in the sense that everyone has to go to meet, the exhaustion of the sacrifice is different.
That is why many people are often absent from such invitations. So choose a day after three days of Eid, then decide the number of guests and the size of the table. Which foods are selected on your proposed menu, which will be chosen in front of the guests on the day of the feast. Then make all the preparations according to these foods. Complete food ingredients and accessories, as well as remove all utensils and tableware.
On the day of the feast, take care of the kitchen matters in advance and prepare yourself. Lest mismanagement may result in your work not being completed and visitors starting to arrive. Before the arrival of the guests, the complete preparation of the food, the arrangement of the dishes, the cleaning of the house, the preparations of the family and your own preparation are done, then the guests will be impressed by your politeness and strength.
On the contrary, if the guests arrive, the food is not ready, the house is scattered, things are in disarray, you are like a maid in the kitchen and there is a chaos, then the impression of your rudeness will be created on the guests. It will happen, which you definitely don’t want. Therefore, organize the feast with all the arrangements, so that the guests will remember this feast for a long time.
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