Invention of compound to inactivate superbugs

Invention of compound to inactivate superbugs

Boston: Scientists have created a new antimicrobial compound that disables the superbugs’ mechanism that renders antibiotic drugs ineffective. Researchers from Harvard University have found that a new compound called chrysomycin is capable of killing multiple variants of antibiotic-resistant bacteria. However, it has yet to be determined how safe this compound or similar drugs are for…

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Scientists' latest revelations about ultra-processed foods

Scientists’ latest revelations about ultra-processed foods

London: A new study has found that consumers may be missing out on healthy foods by giving up ultra-processed (UPF) foods. In a study conducted at University College London, researchers examined nearly 3,000 different foods and compared their ingredients to the information on their packets, showing that not all ultra-processed foods contain unhealthy ingredients. ….

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