Boston: A new study has found that ultra-processed foods not only increase the risk of obesity, but also memory or thinking problems related to stroke and dementia. In a study published in the journal Neurology, researchers recruited more than 30,000 people aged 45 and over and had them fill out questionnaires about their eating and…
According to a new study, children whose diets consist of ultra-processed foods (UPF) begin to show early signs of poor cardiovascular health and diabetes risks as early as age three. Ultra-processed foods are foods that contain high amounts of sugar, fat, and industrial food chemicals (such as preservatives and emulsifiers). Experts have long linked these…
Melbourne: A new study has found a link between ultra-processed foods and more than 30 health problems. These problems include depression, sleep disturbances, and cardiovascular disease, which are linked to death. According to Dr. Melissa Lane, associate research fellow at Deakin University in Australia and author of the study, a direct link was found between…
London: A new study has found that consumers may be missing out on healthy foods by giving up ultra-processed (UPF) foods. In a study conducted at University College London, researchers examined nearly 3,000 different foods and compared their ingredients to the information on their packets, showing that not all ultra-processed foods contain unhealthy ingredients. ….
Bristol: Despite studies linking ultra-processed foods to increased risks of ill health and cancer, the trend has accelerated over time. Recently, in a new study, these foods rich in additives, preservatives and sweeteners have been linked to three different diseases. A team of researchers from the UK’s University of Bristol and the International Agency for…
