A Japanese company claims to have developed a spoon capable of enhancing the taste of salt in food. A foreign news agency According to the report The company claims that using a spoon can reduce the use of real salt by up to a third. News of the Japanese spoon is going viral on social…
Vienna: In a new study It is known that Sprinkling salt on top of food can dangerously increase the chances of stomach cancer. Researchers from the Center for Public Health at the University of Vienna examined data from 471,144 British individuals obtained from the UK Biobank. The study found that people who added salt to…
Beijing: Replacing regular salt with an alternative may help lower high blood pressure in older adults, a new study has found. According to research published in the Journal of the American College of Cardiology, older adults who use salt substitutes are 40 percent less likely to develop high blood pressure than those who consume regular…
New Orleans: For years, researchers have been examining the negative effects of salt on human health, and recently another alarming new discovery has come to light. Research conducted by Professor Rui Teng and colleagues at Tulane University in New Orleans, USA, has found a link between high-salt foods and chronic kidney disease. The research used…
Modern medicine has brought out more harmful health aspects of salt. Photo: File It is known to all that by consuming too much sugar, a person becomes a victim of type 2 diabetes. Now, experts from the Tulane University in the United States have discovered that men who eat more salt daily, are also more…
Tennessee: A new study suggests that reducing daily salt intake by up to a teaspoon may be as effective as blood pressure medication. Researchers at Vanderbilt University Medical Center in Nashville, Tennessee, USA, studied the effects of high- and low-salt diets on hundreds of patients. Some of these people were suffering from high blood pressure,…
London: People who are at risk of type 2 diabetes usually avoid sugar as much as possible, but new research suggests that salt also increases the risk of type 2 diabetes. A new study from Tulane University, published in the Mayo Clinic Proceedings, found that high salt intake is associated with an increased risk of…
Consuming too much salt can be dangerous for health but not everyone knows how to know if our body has got the required amount of salt or not. Adding too much salt to food can increase the risk of high blood pressure, and there are several signs that indicate that the body is consuming too…
Amsterdam: A study found that not adding salt to food can reduce the risk of heart problems and stroke by 20 percent. Past research has determined that adding salt to the diet increases the risk of cardiovascular disease and premature death. But recent research has shown how much of a difference reducing or eliminating salt…
Salt, a mixture of sodium and chloride, maintains fluid balance in our body and keeps nerves active. But excess salt can cause many health problems. Nutritionists say that one should not consume more than 6 grams of salt a day. Some practical steps to reduce salt in the diet: 1- Black pepper, ginger powder, turmeric…
