Cambridge: A new study has found that consuming olive oil can reduce the risk of dying from dementia. According to media reports, a study of US adults found that olive oil reduced the risk of death from dementia, regardless of the overall quality of the affected person’s diet. Is. The study, conducted by Harvard’s Chan…
Stockholm: A study found that men can reduce their risk of prostate cancer by more than a third by increasing the amount of jogging, cycling or swimming they do. In a study published in the British Journal of Sports Medicine, researchers reported that an annual increase of up to three percent in cardiorespiratory fitness was…
Good news for those who take a nap (lying down for a while after lunch) is that your practice lowers your risk of heart disease. According to a study, any physical activity, from jogging to jogging, reduces the risk of stroke and heart disease. However, researchers say that exercise is the best way to prevent…
Hamburg: A study found that tea consumption reduced the risk of developing type 2 diabetes by 28 percent. Researchers from Australia’s University of Adelaide and China’s Southeast University studied the daily tea drinking habits of 1,923 people from China. Two types of people were included in the study, one who was not addicted to tea…
Sydney: A study has shown that taking the stairs and cleaning the floor is enough to reduce the risk of heart attacks and strokes. A study conducted at the University of Sydney examined 25,000 British citizens who did not participate in any sport or exercise. In the study, participants wore devices on their wrists that…
Global inflation is also heading down, signalling that the tightening of monetary policy through major interest rate rises is bearing fruit, though more slowly than initially anticipated, said the IMF’s Director of Research, from 8.7 percent last year to seven percent this year, and 4.9 percent in 2024. Gradual recovery ‘remains on track’ Pierre-Olivier Gourinchas said…
Athens: According to a new study, eating one to three eggs a week can reduce the risk of heart disease by 60 percent. Cardiovascular disease is any condition that affects the heart or blood vessels, including stroke and coronary heart disease (when the arteries do not pump enough oxygen-rich blood to the heart). But like…
