Scientists' latest revelations about ultra-processed foods

Scientists’ latest revelations about ultra-processed foods

London: A new study has found that consumers may be missing out on healthy foods by giving up ultra-processed (UPF) foods. In a study conducted at University College London, researchers examined nearly 3,000 different foods and compared their ingredients to the information on their packets, showing that not all ultra-processed foods contain unhealthy ingredients. ….

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