Fats in butter and meat may reduce the risk of dementia
Melbourne: Fat found in butter, eggs and red meat (such as beef) may reduce the risk of dementia, one study suggests. In a study conducted at Monash University in Australia,…
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Melbourne: Fat found in butter, eggs and red meat (such as beef) may reduce the risk of dementia, one study suggests. In a study conducted at Monash University in Australia,…