The current climate crisis is affecting the world’s capacity to produce sufficient food. Its multiple impacts on water, soil, biodiversity, as well as the frequency of extreme weather events are leading to increased food insecurity. These effects diminish crop yields, livestock productivity, and the potential of fisheries and aquaculture as food producers, according to the report….
More than 64 people are missing and feared dead after the vessel they were travelling in capsized on Sunday. Approximately 90 migrants, including 60 women, were on board the vessel, which was heading to Yemen from the coast of Djibouti. Twenty-six survivors were rescued by the Yemeni Coast Guard. Global cooperation needed IOM is collaborating…
The figure represents nearly 10 per cent of global Gross Domestic Product (GDP), according to the 2023 edition of The State of Food and Agriculture (SOFA) – the agency’s flagship report – which covers 154 countries. Acknowledgment and action It introduces the concept of the hidden costs and benefits of agrifood systems, offering a framework through which…
Over the coming year, the Food and Agriculture Organization (FAO) will distribute seeds, livestock treatment kits and provide veterinary and fisheries support to boost crop production, improve seed diversification and protect animal stock from depleting. The initiative is expected to meet the cereal requirements of up to 19 million people for the upcoming 2023 harvest,…
The UN agency has issued its latest Food Price Index (FPI), which tracks the monthly international prices of cereals, vegetable oil, dairy, meat and sugar. The Index averaged 123.9 points in July, up 1.3 per cent from June, driven by an increase in vegetable oil and rice prices. End of a lifeline FAO’s Vegetable Oil Price Index registered a 12.1…
FAO said 20.3 million individuals in Sudan face severe hunger, a figure that has nearly doubled since last year. Projections indicate that 42 per cent of the population endures high levels of acute food insecurity, exacerbated by disruptions in the market and skyrocketing food prices, which hinder access to essential goods and services. According…
Those were some of the takeaways from a high-level special event held on the sidelines of the UN Food Systems Summit +2 Stocktaking Moment on Africa’s food sovereignty and resilience, organized by the Interdepartmental Task Force on African Affairs (IDTFAA). Representatives from governments, the UN, the African Union and others, exchanged views on how to seize momentum…
This is particularly vital during key life stages such as pregnancy and lactation, childhood, adolescence and older age, says the study, entitled Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes. Comprehensive analysis It’s the most comprehensive analysis yet of the benefits and risks of consuming animal source foods and is based on data and evidence…
Over one third of the world’s working women are employed in agrifood systems, which include the production of food and non-food agricultural products, as well as related activities from food storage, transportation and processing to distribution. But in a new report, FAO says that gender inequalities such as less access for women to knowledge and…
The Regional Overview of Food Security and Nutrition in Europe and Central Asia 2022 report is a joint effort by the Food and Agriculture Organization (FAO); Agricultural Development fund, IFAD; the UN Children’s Fund (UNICEF); the UN Development Programme (UNDP); the UN Economic Commission for Europe (UNECE); the World Food Programme (WFP); the World Health…
