Over 80 chicken rearers in Anosy Region have so far received the possibly life-altering birds, which originate in India but which are now thriving in Tanzania. FAO brought eggs from the East African country to hatch chicks in Madagascar. Lucette Vognentseva, one of the new owners, spoke to UN News at her home in Ifotaka…
While passing through bus stops, railway stations or markets in winters, you must have heard a voice that would fill your shivering body with a refreshing sensation: ‘Garm Ande’. The truth is that the importance of eggs is assessed either in winter or during diet. What are eggs? Ever since people started keeping chickens in…
Consuming protein-rich foods has many benefits for the human body and health, including muscle growth, weight loss, and reduced hunger pangs. According to health experts, the use of protein is extremely important for the human body, but to stay healthy, one should avoid too much protein and use a balanced diet. Different people’s bodies require…
This is particularly vital during key life stages such as pregnancy and lactation, childhood, adolescence and older age, says the study, entitled Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes. Comprehensive analysis It’s the most comprehensive analysis yet of the benefits and risks of consuming animal source foods and is based on data and evidence…
China’s birth rate fell alarmingly low; Photo: File Beijing: With the birth rate alarmingly low, China has proposed freezing the eggs of unmarried women using advanced methods to increase the population. According to the World News Agency, the adviser to China’s ruling party, Lu Wewing, has said that he will propose a law to freeze…
Imagine that you are alive in the year 2060. It is a holiday. After breakfast, you go to the market, buy meat, milk, eggs, vegetables and fruits and go home happy. There is nothing unusual in this whole process, except for one thing… that all the above food and drink items are produced in large…
According to Boston University research, eating five or more eggs a week can directly benefit the heart. Photo: File Boston: Is eating eggs good for the heart or harmful? This debate has been going on for decades. Now American scientists have said that eating eggs may have some benefits and may also have an effect…
File photo Whether you have heart disease or cholesterol, egg or egg, you can now eat eggs every day without worry. A recent study published by Harvard Medical School has shown that if you eat 3-4 eggs a week, it is best for your health. Even if you are a heart patient or cholesterol patient,…
Athens: According to a new study, eating one to three eggs a week can reduce the risk of heart disease by 60 percent. Cardiovascular disease is any condition that affects the heart or blood vessels, including stroke and coronary heart disease (when the arteries do not pump enough oxygen-rich blood to the heart). But like…
