Flaxseed consumption may reduce breast cancer risk, research suggests
Toronto: A study found that consuming flax seeds can reduce the risk of breast cancer. In a study conducted by researchers from the US state of Nebraska and Canada, rats…
High consumption of fatty food is considered as the main cause of depression
Birmingham: A study reported that mental Pressure Eating foods high in fat during pregnancy can impair the body’s ability to recover from the effects of stress. Eating high-fat foods during…
Consumption of ultra-processed foods can cause three types of cancer
Bristol: Despite studies linking ultra-processed foods to increased risks of ill health and cancer, the trend has accelerated over time. Recently, in a new study, these foods rich in additives,…
Consumption of beef and dairy products has been shown to be effective in fighting cancer
Chicago: A new study suggests that a compound found in red meat (beef or goat) and dairy products may help protect the body against cancer. Scientists have discovered trans-vaccinic acid…
Reduction in calorie consumption is said to be helpful in longevity
Maryland: A study found that a 12% reduction in daily calorie intake can increase our life span. Experts say that low calorie consumption reduces inflammation in the body that is…
The ‘addictive’ label on junk food can reduce consumption rates
Virginia: A new study has revealed that labeling foods like chips, chocolate and ice cream as ‘addictive’ can help reduce cravings. According to the researchers, some people who consume foods…
Charismatic health effects of daily ginger consumption
—File photo Ginger, considered a superfood herb, has numerous health benefits that most people are unaware of. Knowing about the benefits of ginger is essential for proper use of nature’s…
How important is onion consumption to stay healthy?
File photo Onion is used in our daily diet where it is an essential ingredient of food, it enhances the taste of food and it also has numerous medical benefits.…
Rights experts urge Uruguay to prioritise water use for human consumption
“The continuous decline in water quality due to increased salinity levels in its composition is alarming. This situation significantly impacts vulnerable groups, such as children and adolescents, pregnant women and…
Consumption of ‘jaman’ in summer can protect against many diseases
File photo The summer souvenir ‘Jaman’, as small as it looks and light on the pocket, its benefits are huge. This nutritious fruit is not only beneficial for health, but…