Discovery of key component that causes erasure

Colorado: Scientists have discovered an important ingredient in our diets that can cause an increase in the rate of metabolism.

In a recent review published in Obesity, Biology and Integrative Physiology, researchers identified a link between fructose and other mechanisms of weight gain.

There are many theories that attribute weight gain to fat, carbohydrates, protein or sugar, but new research suggests that fructose may be the main cause of belly fat.

The researchers found that fructose reduces the amount of adenosine triphosphate (ATP), the body’s main source of energy, causing the body to crave more food and resulting in weight gain.

Dr. Richard Johnson from the University of Colorado says that all these theories are pieces of the puzzle, with the last piece completed by fructose.

He said that fructose is the factor that slows down our metabolism and reduces appetite control, but fatty foods are the main source of calories that cause weight gain.

Fructose is a natural sugar that is usually found in small amounts in fruits such as apples and bananas. Fruit consumption is unrelated to this problem, but fructose is used as an added sugar to sweeten many foods.

In addition to household sugar, this ingredient is used in corn syrup and agave syrup (which are used as syrups), chocolate, beverages, fast food, chutneys, pickles, etc.

Previous studies have shown that fructose consumption can cause changes in cells in the digestive system that cause people to absorb more calories than they consume.