Awadhi Chanap
Ingredients:
Chanpans (half kg) of goat
Oil (for frying only)
salt (to taste)
A mixture of garlic and ginger (two tablespoons)
Grind nutmeg jaotri (half teaspoon).
Grind black pepper (half teaspoon).
Cinnamon stick (half teaspoon)
Crushed Red Chilli (one teaspoon)
Turmeric (half teaspoon)
Yogurt (half pao) without water
Ground cumin (one teaspoon)
flour (half cup)
Eggs (two) beaten
Sesame seeds (two to three tablespoons)
Lemon (one)
Onion (one piece)
Recipe:
After washing the beans well, first press them with a stick hammer. Heat two to three tablespoons of oil in a pan, add ginger, garlic mixture, and chives and fry for two to three minutes, then add ground nutmeg, cumin, salt, black pepper, cinnamon, red pepper, turmeric, curd and cumin. Add and mix.
Add a cup of water, cover and leave to cook for twenty to twenty-five minutes. When the prawns are cooked, take them out and coat them in flour. Coat in beaten egg, sprinkle sesame on top and fry in hot oil. Serve with lemon and onion, delicious Awadhi Chanap is ready.
Roasted fenugreek paste
Ingredients:
Mincemeat (400 grams) small
Oil (one quarter cup)
Ginger (one tablespoon)
Garlic (two tablespoons)
Cut the onion (half a cup).
Celery (two hundred grams)
Tomato (one piece)
Salt (one teaspoon)
Grind red chillies (one teaspoon).
Turmeric (one quarter teaspoon)
Garam masala (one teaspoon)
Kasuri Methi (one tablespoon)
Green chilies (one quarter cup)
Coriander (one quarter cup)
Recipe:
First, heat oil in a pan and fry ginger, garlic, onion and goat mince. When the keema is cooked, add the kalji and at the same time add tomatoes, salt, red chillies and turmeric and fry. Use water as needed.
When the keema and kelji are cooked well, break the kelji into small pieces with the help of a spoon. Now mix it well. Finally add garam masala, Kasuri fenugreek and green chillies and mix. Now take it out in a dish and sprinkle green coriander and drink it.
Ginger meat
Ingredients:
Meat (one kg) of goat
Curd (half a cup)
Almonds (twenty grams)
Fresh cream (100 grams)
Crushed garam masala (one tablespoon)
Ground turmeric (one tablespoon)
Ground nutmeg (half teaspoon)
Crushed Red Chilli (two tablespoons)
Crushed garlic ginger (two tablespoons)
1/4 bunch of green coriander (chopped)
salt (to taste)
Oil (one quarter cup)
Finely chopped ginger and green coriander (for garnish)
Recipe:
Heat oil in a pot and saute the garlic and ginger until golden and add the meat and cook until the color changes. Add coriander, mint, garam masala, turmeric, nutmeg, red chillies, salt curd and a cup of water and cover and let it cook.
Boil the almonds and pistachios and peel them and chop them finely. When the meat is cooked, roast it. Add cream, almonds and pistachios and fry till the water dries up and serve in a dish. Serve the tasty goat meat garnished with green coriander and ginger.
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